A blend of Monastrell, Tempranillo and Garnacha Tintorera makes for a delicious, easy drinking red. Lots of warm berry fruit, gentle spice, soft tannins and a refreshing finish.
On the nose, there are notes of ripe fruit (blackcurrants and cherries) which are well integrated with toasted aromas of cinnamon, caramelised tofee and butter. On the palate, this is a velvety wine ...
The nose displays an array of aromas of very ripe fruit, toast toffee and vanilla. Unctuous, velvety and balanced on the palate, with a good, high-quality tannic structure.