A single-varietal red from Domaine Sigalas on Santorini made from the island's rare Mavrotragano grape. Full-bodied and richly textured, it shows concentrated red-berry and damson fruit framed by subtle oak spice and the characteristic crushed-stone miner

A single-varietal red from Domaine Sigalas on Santorini made from the island's rare Mavrotragano grape. Full-bodied and richly textured, it shows concentrated red-berry and damson fruit framed by subtle oak spice and the characteristic crushed-stone miner