A rich southern Italian red from Vallone's Tenuta Serranova, produced using the appassimento method from fully ripe Negroamaro grapes. It shows pronounced aromas of ripe black fruit with mocha and spice leading to a plump, mouth-filling palate of black ch

A rich southern Italian red from Vallone's Tenuta Serranova, produced using the appassimento method from fully ripe Negroamaro grapes. It shows pronounced aromas of ripe black fruit with mocha and spice leading to a plump, mouth-filling palate of black ch