A coconut-infused rum liqueur from Takamaka (Seychelles), made by adding pure coconut extract to the brand's white rum. Clean and creamy with vanilla and pronounced coconut character, it works well chilled over ice or mixed into tropical cocktails such as

A coconut-infused rum liqueur from Takamaka (Seychelles), made by adding pure coconut extract to the brand's white rum. Clean and creamy with vanilla and pronounced coconut character, it works well chilled over ice or mixed into tropical cocktails such as