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Product details· A dry, organic sparkling rosé from Château Peyrassol (Vignobles Austruy) made using the Charmat method. It shows fine, persistent bubbles with a fresh, red-fruit character and a crisp, mineral-driven finish. Best served well-chilled around 8–10°C as an ap Dietary suitability
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Product details· A dry, organic sparkling rosé from Château Peyrassol (Vignobles Austruy) made using the Charmat method. It shows fine, persistent bubbles with a fresh, red-fruit character and a crisp, mineral-driven finish. Best served well-chilled around 8–10°C as an ap Dietary suitability
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