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 Product Details· A medium-bodied Thai Shiraz from Monsoon Valley, matured in oak to develop ripe plum, sour cherry and gentle coffee notes. Well balanced and structured with soft tannins and a rounded finish. Best served slightly cool (around 16–18°C) with grilled red mea AllergensSulphites: Yes
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Product Details· A medium-bodied Thai Shiraz from Monsoon Valley, matured in oak to develop ripe plum, sour cherry and gentle coffee notes. Well balanced and structured with soft tannins and a rounded finish. Best served slightly cool (around 16–18°C) with grilled red mea AllergensSulphites: Yes
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Product Details· A medium-bodied Thai Shiraz from Monsoon Valley, matured in oak to develop ripe plum, sour cherry and gentle coffee notes. Well balanced and structured with soft tannins and a rounded finish. Best served slightly cool (around 16–18°C) with grilled red mea AllergensSulphites: Yes
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