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Product details· A non-vintage Cava from the Can Macià estate in Penedès, Spain, made from Macabeo, Xarel-lo and Parellada. Fresh and creamy with fine, persistent bubbles delivering white fruit and citrus aromas, green apple and stone-fruit flavours with subtle yeasty and Allergens
Dietary suitability
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Product details· A non-vintage Cava from the Can Macià estate in Penedès, Spain, made from Macabeo, Xarel-lo and Parellada. Fresh and creamy with fine, persistent bubbles delivering white fruit and citrus aromas, green apple and stone-fruit flavours with subtle yeasty and Allergens
Dietary suitability
|