A Junmai Daiginjo genshu from Akashi-Tai made from Yamadanishiki rice and bottled at 17% ABV. It's an elegant, medium-bodied sake with floral and fruity characters—pear and white-flower notes with a honeyed edge—and a dry finish. Serve well chilled in a w

A Junmai Daiginjo genshu from Akashi-Tai made from Yamadanishiki rice and bottled at 17% ABV. It's an elegant, medium-bodied sake with floral and fruity characters—pear and white-flower notes with a honeyed edge—and a dry finish. Serve well chilled in a w