A full-bodied Italian red from Puglia made using the traditional appassimento (partial grape-drying) method to concentrate flavour and texture. Expect concentrated ripe dark-cherry fruit with herbal and vanilla notes and a glossy, velvety mouthfeel. Best

A full-bodied Italian red from Puglia made using the traditional appassimento (partial grape-drying) method to concentrate flavour and texture. Expect concentrated ripe dark-cherry fruit with herbal and vanilla notes and a glossy, velvety mouthfeel. Best