A pale, dry Provençal rosé from Les Vins Bréban, made from Grenache and Cinsault. It shows floral and red-fruit aromas with citrus brightness and a fresh, supple palate. Serve chilled at 10–12°C as an aperitif or with fish and light grilled dishes.

A pale, dry Provençal rosé from Les Vins Bréban, made from Grenache and Cinsault. It shows floral and red-fruit aromas with citrus brightness and a fresh, supple palate. Serve chilled at 10–12°C as an aperitif or with fish and light grilled dishes.