A dry, bottle-conditioned sparkling wine from Kir-Yianni made from Xinomavro grown in Amyndeon (Florina), Northern Greece. It shows lively, persistent mousse with aromas of red berries, citrus and orange blossom, a fresh, creamy palate and a clean, crisp

A dry, bottle-conditioned sparkling wine from Kir-Yianni made from Xinomavro grown in Amyndeon (Florina), Northern Greece. It shows lively, persistent mousse with aromas of red berries, citrus and orange blossom, a fresh, creamy palate and a clean, crisp