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![]() Product Details· A classic Côtes du Rhône from the Brotte family's La Grivelière range. Ripe red and black fruit with spice and subtle oak influence give a rounded, full-bodied palate and soft, velvety tannins. Best served slightly cool (around 14–16°C) with grilled or st AllergensSulphites: Yes
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![]() Product Details· A classic Côtes du Rhône from the Brotte family's La Grivelière range. Ripe red and black fruit with spice and subtle oak influence give a rounded, full-bodied palate and soft, velvety tannins. Best served slightly cool (around 14–16°C) with grilled or st AllergensSulphites: Yes
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![]() Product Details· A classic Côtes du Rhône from the Brotte family's La Grivelière range. Ripe red and black fruit with spice and subtle oak influence give a rounded, full-bodied palate and soft, velvety tannins. Best served slightly cool (around 14–16°C) with grilled or st AllergensSulphites: Yes
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![]() Product Details· A classic Côtes du Rhône from the Brotte family's La Grivelière range. Ripe red and black fruit with spice and subtle oak influence give a rounded, full-bodied palate and soft, velvety tannins. Best served slightly cool (around 14–16°C) with grilled or st AllergensSulphites: Yes
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![]() Product Details· A classic Côtes du Rhône from the Brotte family's La Grivelière range. Ripe red and black fruit with spice and subtle oak influence give a rounded, full-bodied palate and soft, velvety tannins. Best served slightly cool (around 14–16°C) with grilled or st AllergensSulphites: Yes
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![]() Product Details· A classic Côtes du Rhône from the Brotte family's La Grivelière range. Ripe red and black fruit with spice and subtle oak influence give a rounded, full-bodied palate and soft, velvety tannins. Best served slightly cool (around 14–16°C) with grilled or st AllergensSulphites: Yes
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