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Product details· An English traditional-method sparkling wine from the Sharpham range (now produced under Sandridge Barton). It is a subtly oxidative, savoury-style Extra Brut matured on the lees and finished with a low dosage, showing baked red apple, sultana and toasted Allergens
Dietary suitability
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Product details· An English traditional-method sparkling wine from the Sharpham range (now produced under Sandridge Barton). It is a subtly oxidative, savoury-style Extra Brut matured on the lees and finished with a low dosage, showing baked red apple, sultana and toasted Allergens
Dietary suitability
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