A classic Haut-Médoc red from Château Malescasse, showing ripe red and dark berry fruit with subtle cedar and toasted oak. Medium-bodied and elegant, it offers velvety tannins and good length. Serve slightly cool (around 16–18°C) with grilled red meats or

A classic Haut-Médoc red from Château Malescasse, showing ripe red and dark berry fruit with subtle cedar and toasted oak. Medium-bodied and elegant, it offers velvety tannins and good length. Serve slightly cool (around 16–18°C) with grilled red meats or