A half-bottle Monbazillac from Domaine de l'Ancienne Cure, made in the Bergerac/Dordogne area. It is a lightly sweet, floral wine showing honeyed stone fruit, marmalade and gentle citrus peel, balanced by fresh acidity. Serve well chilled (6–8°C) as a des

A half-bottle Monbazillac from Domaine de l'Ancienne Cure, made in the Bergerac/Dordogne area. It is a lightly sweet, floral wine showing honeyed stone fruit, marmalade and gentle citrus peel, balanced by fresh acidity. Serve well chilled (6–8°C) as a des

A half-bottle Monbazillac from Domaine de l'Ancienne Cure, made in the Bergerac/Dordogne area. It is a lightly sweet, floral wine showing honeyed stone fruit, marmalade and gentle citrus peel, balanced by fresh acidity. Serve well chilled (6–8°C) as a des

A half-bottle Monbazillac from Domaine de l'Ancienne Cure, made in the Bergerac/Dordogne area. It is a lightly sweet, floral wine showing honeyed stone fruit, marmalade and gentle citrus peel, balanced by fresh acidity. Serve well chilled (6–8°C) as a des