Errazuriz Late Harvest Sauvignon Blanc

Made with grapes picked very late in the season influenced significantly by Botrytis which has concentrated the sugars, acids and flavours in the grapes to create a pleasing character that recalls honey, raisins, and dried apricots. The wine includes some Viognier and Gewürztraminer and part of the must was fermented in second-use French oak barrels which contributes tremendous texture and volume on the palate. About 40% of the wine is aged in French oak for seven months.