A well-balanced VSOP Armagnac from Baron de Sigognac, made in the heart of Bas-Armagnac and matured in French oak casks.
Rich and earthy with notes of conserves and peels, butterscotch, sweet spices, oak.
The entry level Armagnac from Baron de Sigognac, aged for at least two years in oak and blended for richness, sweetness and balanced spice.
Made by the Guasch family, who grow both Baco and Ugni Blanc grapes in the Bas-Armagnac region.
An aromatic, fresh and fruity style of Calvados, this can be enjoyed on its own, with or without ice.
A rich and fruity Calvados from Berneroy, aged in Limousin oak for eight years and excellent as a meal-end accompaniment.