A full-bodied South African Chenin Blanc from Ken Forrester's Reserve range, crafted from old bush vines in Stellenbosch. Barrel and tank fermented with eight months on French oak lees, it shows ripe melon and baked apple framed by delicate oak and honeye

A full-bodied South African Chenin Blanc from Ken Forrester's Reserve range, crafted from old bush vines in Stellenbosch. Barrel and tank fermented with eight months on French oak lees, it shows ripe melon and baked apple framed by delicate oak and honeye