A red Beaujolais from the Fleurie appellation made from Gamay, showing delicate floral aromatics and ripe red-berry fruit with a silky texture and gentle tannins. Enjoy slightly chilled; it pairs well with cold cuts, poultry or grilled red meats. ([winebr

A red Beaujolais from the Fleurie appellation made from Gamay, showing delicate floral aromatics and ripe red-berry fruit with a silky texture and gentle tannins. Enjoy slightly chilled; it pairs well with cold cuts, poultry or grilled red meats. ([winebr