A de-alcoholised rosé from the Loire Valley, made from a blend of Pinot Noir, Cot, Cabernet and Gamay. It shows intense red-fruit aromas and a lively, crisp palate preserved by low-temperature vacuum distillation. Serve well chilled as an aperitif or with

A de-alcoholised rosé from the Loire Valley, made from a blend of Pinot Noir, Cot, Cabernet and Gamay. It shows intense red-fruit aromas and a lively, crisp palate preserved by low-temperature vacuum distillation. Serve well chilled as an aperitif or with